About Jimmers

At Jimmers BBQ, we understand that for many, BBQ is more than just food—it's a way of life. We're dedicated to making delicious BBQ using regional recipes from around America. We pride ourselves on using the finest local ingredients, from meats sourced from Colorado ranches to wood from nearby orchards. Our house-made sauces and rubs are a daily labor of love that complement our slow-smoked meats, allowing their flavors to shine.

Nestled in the picturesque town of Montrose, Colorado, our humble yet charming establishment occupies the historic Red Barn Restaurant. When owner, Christopher “CJ” Picon, a Colorado native, bought Jimmers, his goal was to preserve its storied history and embark on a future focused on family-friendly dining, complete with a dog-friendly patio. Jimmers operates as a tight-knit family, not just a team, and we're proud to employ 30 locals who share our passion.

Thank you for being part of our BBQ family in Colorado. We're excited to continue serving you for years to come.